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Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak

Anita Pichler1, Ivana Ivić1, Jurislav Babić1

  • 1Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31000 Osijek, Croatia.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
Merlot red wineoak barrelphenolic profiletoasting

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