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Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries

Lorenzo Nissen1,2, Davide Addazii1, Flavia Casciano1

  • 1DiSTAL-Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
5-hydroxymethylfurfuralbifidobacterialactobacillilocustbeanmultivariate analysisprobioticsvolatilome

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