The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients

Giulia Marrone1, Silvia Urciuoli2, Manuela Di Lauro1

  • 1Department of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy.

Summary

Plant-based bars improved body composition and cognitive function in geriatric patients with chronic kidney disease (CKD). The study also observed a reduction in oxidative stress (OS) in CKD patients consuming these bars.

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