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Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of

Milena Alicja Stachelska1, Piotr Karpiński1, Bartosz Kruszewski2

  • 1Faculty of Health Sciences, University of Lomza, Akademicka 14, 18-400 Łomża, Poland.

Nutrients
|January 11, 2025
PubMed
Abstract

Keywords:
cancer protectioncivilization diseasesdiabetesintestinal microbiotaintestinal pathogenslactic acid bacterialactose intoleranceobesityprobiotic bacteria

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