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Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomace

Luciano Mangiapelo1, Federica Ianni1, Francesca Blasi1

  • 1Section of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Food Chemistry
|January 12, 2025
PubMed

Keywords:
Analytical characterizationChemometric analysisColor analysisGrape pomace polyphenolsLamellar solidsSolid phase adsorption

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