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Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical

Jiangfei Li1,2,3,4, Guanjun Ye1,3, Junwen Wang1,2,3

  • 1Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin, China.

Comprehensive Reviews in Food Science and Food Safety
|January 15, 2025
PubMed

Keywords:
extractionmodificationpolysaccharidepressurized hot waterthermal processing technology

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