Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold

Dima Atehli1, Zhiyuan Xu2, Xiaoyu Guo1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|January 23, 2025
PubMed