Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory

Stefania De Domenico1,2, Andrea Toso2,3, Gianluca De Rinaldis1,4

  • 1Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, (CNR-ISPA)-Lecce, Via Monteroni, 73100 Lecce, Italy.

Marine Drugs
|January 24, 2025
PubMed
Summary

Rearing the jellyfish Cassiopea andromeda in labs yields extracts with higher antioxidant activity than wild specimens. This suggests sustainable aquaculture for valuable bioactive compounds in food and pharmaceuticals.

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