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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis

Karolina Jakubczyk1, Klaudia Melkis1, Dominika Maciejewska-Markiewicz1

  • 1Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego St., 71-460 Szczecin, Poland. karolina.jakubczyk@pum.edu.pl.

Food & Function
|February 3, 2025
PubMed

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