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Updated: Jun 18, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Dual-Functional Aptasensor for the Detection and Inactivation of Salmonella Based on Cascade Signal Amplification
Qing Kang1, Chenjing Ma1, Junjie Liao1
1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Abstract:
The establishment of a pathogen monitoring platform that integrates detection and disinfection can effectively reduce the risk of secondary pollution. Herein, we report a dual-functional aptasensor for ultrasensitive detection and efficient inactivation of Salmonella based on cascade signal amplification and nucleic-acid-templated silver-platinum (Ag-Pt) nanozymes. Specifically, in the presence of Salmonella, the method promotes an exponential amplification reaction (EXPAR) and automatic assembly circuit (AAC) reaction by aptamer targeting bacteria, accompanied by an exponentially magnified "turn-on" fluorescence. Concurrently, guided by an aptamer, Ag-Pt nanozymes attached to the surface of Salmonella can catalyze H2O2 to produce reactive oxygen species and effectively inactivate Salmonella. The aptasensor shows good specificity and sensitivity, with a linear range of 2 × 100-2 × 105 CFU/mL and a detection limit of 2 × 100 CFU/mL. Besides, it was applied in the detection of milk, and satisfactory results were obtained. The strategy offers a robust solution for early pathogen detection and control in food safety.

