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Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties

Yang Yang1, Ming-Qian Wu1, Peng-Yu Zhu2

  • 1College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.

Food Chemistry
|February 13, 2025
PubMed

Keywords:
Functional characteristicsProtein-protein interactionsRice glutelinSoybean 7S globulinStructural characteristics

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