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The Impact of Workplace Heat and Cold on Work Time Loss

Leonidas G Ioannou1, Lydia Tsoutsoubi, Konstantinos Mantzios

  • 1From the FAME Laboratory, Department of Physical Education and Sport Science, University of Thessaly, Trikala, Greece (L.G.I., L.T., K.M., G.G., G.A., Y.K., A.D.F.); Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark (L.G.I., L.N.); Department of Automatics, Biocybernetics and Robotics, Jozef Stefan Institute, Ljubljana, Slovenia (L.G.I., L.T., I.B.M.); European Commission, Joint Research Centre, Seville, Spain (D.G.-L.); Environmental Ergonomics Research Centre, Loughborough Design School, Loughborough University, Loughborough, United Kingdom (G.H.); Department of Economics, Yale University, New Haven, Connecticut (J.L., C.A.); La Isla Network, USA (J.G.); and Human and Environmental Physiology Research Unit, School of Human Kinetics, University of Ottawa, Ottawa, Ontario, Canada (G.P.K., A.D.F.).

Journal of Occupational and Environmental Medicine
|February 18, 2025
PubMed
Abstract

Keywords:
WBGTcapacitylaboroccupationalproductivitytemperature

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