Development and pilot testing of a comprehensive and culturally-sensitive infant feeding descriptive questionnaire: a...

Infant feeding tools available in the literature lack comprehensiveness and inclusiveness to infants of different ages. This study aimed to pilot test a newly developed infant feeding descriptive questionnaire.

This study utilized a cross-sectional design. The questionnaire developed had two main sections; the first section included questions relative to sociodemographic characteristics, birth and clinical history, and infant food history in the first year. The second section incorporated a 22-item design to stipulate a comprehensive description of infant feeding practices (IFP) and Infant Feeding Beliefs (IFB). A convenient sampling technique was used to collect data from six health centers located in Muscat and Al-Sharqia North. The infant feeding practices and beliefs variables were dichotomized to either meeting the recommendations (1) or not meeting the recommendations (0), based on the WHO guidelines.

The data analysis encompassed a cohort of 203 participants. Most mothers aged between 26 and 35 years (58.6%). Among the mothers, 67% practiced exclusive breastfeeding in the first six months, 89.2% were breastfeeding in the first year, and 44.9% initiated infant formula feeding at six months of age or later. Moreover, 64% of the mothers introduced solid food (e.g., rice, vegetables, fruits) at six months, while (87.2%) started feeding meat, chicken, or fish at six months. For feeding egg white, fresh milk, and bee honey, 43.4%, 84.7%, and 78.4%, respectively, met the recommendation of waiting until the child ages 12 months. The mean IFP score was 8.09 (SD 1.75), while the mean IFB score was slightly higher (m = 8.90, SD = 1.45). The Pearson correlation analysis signified a positive relationship between IFP and IFB (r = 0.53, p < 0.001). Mothers who received infant feeding counseling had higher IFP scores compared to the mothers who did not. Additionally, mothers with at least a baccalaureate degree and a family income of at least 1000 OMR had better IFB recommendation scores (p < 0.05).

Data generated from the newly developed infant feeding practices and beliefs questionnaire shall assist in determining the risks associated with multiple nutrition-related morbidities in children, contributing to a comprehensive infant feeding assessment.