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Xiaochen Zhang1, Dong Li1, Xuxu Yang2,3,4,5
1College of Biosystems Engineering and Food Science, Key Laboratory of Ago-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
Researchers developed "hydro-locking" to stabilize hydrogels at extreme temperatures. This method immobilizes water within the polymer network, preventing brittleness and maintaining flexibility from -115°C to 143°C.
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