Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation

Amy Freeman-Sanderson1, Nicola A Clayton2, Charissa J Zaga3

  • 1Graduate School of Health, University of Technology Sydney, 100 Broadway, Chippendale, New South Wales 2008, Australia; Royal Prince Alfred Hospital, Sydney, New South Wales, Australia; Critical Care Division, The George Institute for Global Health, Faculty of Medicine, UNSW Sydney, Sydney, Australia; Australian and New Zealand Intensive Care Research Centre (ANZIC-RC), School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia.

Critical Care Clinics
|February 28, 2025
PubMed
Summary

Newly acquired critical illness dysphagia impacts swallowing safety and efficiency. Accurate assessment and tailored interventions are crucial for patient recovery and participation.

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