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Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin

Yichen Hou1, Lu Huang2, Guangliang Xing3

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed

Keywords:
11S/7S ratiofunctional propertiesprotein structuresoybean varietiessubunit composition

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