Evaporation controls contact-dependent bacterial killing during surface-associated growth

Miao Han1,2, Chujin Ruan2, Gang Wang1

  • 1College of Land Science and Technology, China Agricultural University, Beijing 100193, China.

ISME Communications
|March 20, 2025
PubMed
Summary

Evaporation-driven fluid flows, like the coffee ring effect, increase bacterial cell contact and enhance competitive killing. This study shows how physical forces shape microbial interactions and survival outcomes.

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