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Related Experiment Video

Updated: May 21, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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A Human-Centred Co-Design Framework for Developing a Web-Based Platform to Engage With Rural Australian Communities:

Cindy Needham1, Jane Jacobs1, Christina Zorbas1

  • 1Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia.

The Australian Journal of Rural Health
|March 20, 2025
PubMed
Summary

This study outlines a co-design framework for a Web-based Platform (WBP) to engage rural communities in developing healthy food solutions. The WBP aims to understand food access factors and promote healthier diets through participatory approaches.

Keywords:
food environmentfood retailhealth inequalitieshuman‐centred designpublic health nutritionrural

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Area of Science:

  • Public Health
  • Community Engagement
  • Digital Health

Background:

  • Rural communities face unique challenges in accessing healthy food options.
  • Innovative approaches are needed to address dietary disparities in underserved areas.

Purpose of the Study:

  • To present a co-design framework for developing a Web-based Platform (WBP).
  • To engage rural communities in identifying factors influencing food access and promoting healthier diets.
  • To generate community-led solutions for improving nutrition in rural Australia.

Main Methods:

  • A human-centred design (HCD) approach combined with Participatory Action Research.
  • Co-design framework development for a Web-based Platform (WBP).
  • Implementation and testing within two rural local government areas in Australia, involving public health stakeholders and community members.

Main Results:

  • A usable Web-based Platform (WBP) was developed through a co-design process.
  • The platform facilitates community-driven generation of local solutions for dietary change.
  • The WBP is designed for diverse populations within rural Australian communities.

Conclusions:

  • Addressing challenges in rural healthy food access requires innovative strategies.
  • The developed WBP offers a scalable model for international application in designing place-based food solutions.
  • Participatory approaches are key to creating effective, community-tailored interventions.