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Development of a dynamic predictive model for quality changes in strawberries under fluctuating temperatures

Wenming Xing1, Lu Liu2, Shaohua Xing1

  • 1School of Food Engineering, Ludong University, Yantai, China.

Journal of Food Science
|April 4, 2025
PubMed

Keywords:
dynamicfluctuating temperaturespredictive modelstrawberry

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