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Updated: May 23, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Semirational Design and Immobilization Synergistically Enhance Barnase Activity and Stability
Yaqian Ai1, Manuel Montalbán-López2, Penglong Li1
1School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Hefei University of Technology, Hefei 230009, China.
Abstract:
Barnase, derived from Bacillus amyloliquefaciens, is a key enzyme in biocatalysis with widespread applications in pharmaceutical synthesis. However, its stability under extreme conditions, such as high temperatures and extreme pH, limits its industrial applications. Therefore, enhancing both its catalytic efficiency and stability through genetic engineering has become a critical focus of research. In this study, AlphaFold was employed to predict the structure of Barnase, followed by molecular docking and molecular dynamics simulations using GROMACS to design and construct 24 mutants. The results demonstrated that the enzymatic activity of the S28H and D101 K mutants increased by 75.28% and 71.86%, respectively, while the stability of D101 K declined under high temperatures. To address this, D101 K was immobilized onto a ZIF-8 carrier. Under optimized immobilization conditions (1.5 M 2-methylimidazole, 1.5 mL enzyme solution, 20 °C), ZIF-8@D101 K exhibited significantly enhanced thermal stability and pH adaptability. Recycling experiments showed that 96.21% of its activity was retained after three cycles, and 72.47% after eight cycles, demonstrating superior reusability and stability, making it more suitable for industrial applications.
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