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Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of

Yuying Wang1,2, Ming'ao Wang1,2, Weihong Jiang1,2

  • 1Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed

Keywords:
Dextranaseporous starchproanthocyanidinssustained release

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