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Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic

Yansheng Zhao1, Fei Leng1, Songtao Fan1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
barley bound phenolicscolonic fermentationgut microbiotasimulated gastrointestinal digestion

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