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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Valeria Messina1, Daniel J Skylas2, Thomas H Roberts1

  • 1School of Life and Environmental Sciences, Faculty of Science, University of Sydney, Camperdown, NSW 2006, Australia.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
food processingfunctionalityprotein ingredientspulses

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