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Four-dimensional food printing: A revolutionary approach to next-generation foods

Aya Tayel1, Ahmed Hamad1

  • 1Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Benha, Egypt.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|April 21, 2025
PubMed

Keywords:
Extrusion-based printingedible inkfood printingfuture foodsshape memory materialsmart material

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