Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human

Marija Ćorović1, Anja Petrov Ivanković2, Ana Milivojević1

  • 1Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.

Pharmaceutics
|April 26, 2025
PubMed
Summary

Enzymatic blackcurrant extract (EBCE) shows promise as a topical prebiotic. It effectively inhibits pathogenic Staphylococcus aureus while promoting beneficial coagulase-negative staphylococci, aiding skin microbiome rebalancing.