Nutrient detection pathways for food reinforcement and satiation.
Aaron D McKnight1, Amber L Alhadeff1
1Monell Chemical Senses Center, Philadelphia, 19104, PA, United States; Department of Neuroscience, University of Pennsylvania, Philadelphia, 19104, PA, United States.
Current Opinion in Neurobiology
|May 11, 2025
Summary
Gut-brain signaling pathways detect nutrients to control feeding behavior, influencing both food intake and termination. Further research is needed to clarify distinct mechanisms of food reinforcement and satiation.
Area of Science:
- Neuroscience
- Gastroenterology
- Physiology
Background:
- Ingested food is broken down into macronutrients, triggering gut-brain signaling pathways crucial for regulating feeding behavior.
- These pathways mediate both the initiation (appetition, reinforcement) and cessation (satiation) of food intake.
- While advances have been made, distinct mechanisms of food reinforcement and satiation require further elucidation.
Purpose of the Study:
- To review nutrient sensing receptors/transporters and gut-brain pathways involved in feeding behavior.
- To identify key knowledge gaps in understanding gut-brain signaling in food intake regulation.
- To guide future research on the complex interplay between gut-brain systems and feeding behavior.
Main Methods:
- Literature review of scientific publications on gut-brain signaling, nutrient sensing, and feeding behavior.
- Analysis of current understanding of appetition, reinforcement, and satiation pathways.
- Identification of knowledge gaps and areas for future investigation.
Main Results:
- Gut-brain signaling pathways are essential for detecting macronutrients and modulating feeding behavior.
- Both appetition/reinforcement and satiation pathways are critical for controlling food intake.
- Significant knowledge gaps persist regarding the precise mechanisms differentiating food reinforcement and satiation.
Conclusions:
- Understanding gut-brain signaling in nutrient sensing is vital for comprehending feeding behavior.
- Further research is necessary to delineate the specific molecular and neural mechanisms underlying food reinforcement and satiation.
- Addressing these knowledge gaps will advance our understanding of appetite regulation and potentially inform interventions for eating disorders.
Related Concept Videos
Regulation of Food Intake
205
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
205
Key Elements for Plant Nutrition
18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K
Neural Regulation
39.2K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.2K
Primary Motives: Hunger and Thirst
170
Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
170
The Physiology of Taste
3.8K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
3.8K
Gustation
47.7K
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
47.7K


