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Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex-Based Differences in Bioavailability, Urolithin

María Ángeles Ávila-Gálvez1, María Romo-Vaquero1, Carmen Mazarío-Gárgoles2

  • 1Laboratory of Food & Health; Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.

Molecular Nutrition & Food Research
|May 12, 2025
PubMed

Keywords:
bioavailabilityextracellular vesiclesgut microbiotapolyphenolurolithin

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