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Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii
Woohyuk Lee1,2, Sang-Hun Do1,2, Jonghyeok Shin3
1Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546 Republic of Korea.
Food Science and Biotechnology
|May 12, 2025
Summary
Researchers engineered a probiotic yeast, Saccharomyces boulardii, into a biosensor. This novel biosensor detects nitrate, a gut inflammation biomarker, by integrating genes from another yeast species.
Area of Science:
- Microbiology
- Synthetic Biology
- Biotechnology
Background:
- Nitrate is a biomarker for gut inflammation.
- Probiotic yeasts like Saccharomyces boulardii offer potential for therapeutic applications.
- Genetic engineering enables the development of novel biosensing tools.
Purpose of the Study:
- To construct a nitrate-responsive biosensor using the probiotic yeast Saccharomyces boulardii.
- To engineer a genetic circuit for nitrate detection in a host lacking native nitrate assimilation pathways.
Main Methods:
- Introduction of nitrate assimilation pathway genes (YNT1, YNA1, YNA2) from Ogataea polymorpha into Saccharomyces boulardii.
- Utilized CRISPR/Cas9 genome editing to create the engineered strain SKSC499.
- Evaluated promoter activity (YNT1, YNI1, YNR1) driving a reporter gene in response to nitrate.
Main Results:
- Successfully engineered Saccharomyces boulardii (strain SKSC499) with a functional nitrate-sensing genetic circuit.
- The YNR1 promoter demonstrated nitrate-dependent induction of reporter gene expression.
- The biosensor exhibited growth in the presence of nitrate and the antibiotic G418.
Conclusions:
- A novel Saccharomyces boulardii-based biosensor capable of detecting nitrate has been successfully developed.
- This engineered probiotic yeast holds promise for monitoring gut inflammation biomarkers.
- The study showcases the potential of synthetic biology for creating targeted microbial therapeutics.

