Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii

Woohyuk Lee1,2, Sang-Hun Do1,2, Jonghyeok Shin3

  • 1Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546 Republic of Korea.

PubMed
Summary

Researchers engineered a probiotic yeast, Saccharomyces boulardii, into a biosensor. This novel biosensor detects nitrate, a gut inflammation biomarker, by integrating genes from another yeast species.