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Updated: Apr 14, 2026

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Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS)

Shuping Kuan1,2, Nyuk Ling Chin1, Tuan Poy Tee3

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed

Keywords:
Hazard Analysis Critical Control Point (HACCP)MeSTIfood safetyfood safety management system (FSMS)food-contact surfacesfoodborne

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