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Review on kefir beverages from milk and water: health benefits, processing and applications

Joyce Jen Li Lim1, Nyuk Ling Chin1, Chun Wie Chong2,3

  • 1Department of Process and Food Engineering Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Food Science of Animal Resources
|March 13, 2026
PubMed

Keywords:
ExopolysaccharideFermentationKefir grainMicrobiologicalProbiotic

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