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Published on: May 26, 2023
Deep learning-assisted self-cleaning cellulose colorimetric sensor array for monitoring black tea withering dynamics
Yu Wang1, Jiazhen Cai1, Hao Lin1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
None:
The withering process is a critical stage in developing the aroma profile of black tea. In this study, we presented an eco-friendly cellulose film-based colorimetric sensor array (CSA) for detecting volatile organic compounds (VOCs) and assessing withering stages using deep learning. TiO2 was attached to the cellulose film surface, resulting in a self-cleaning TiO2-cellulose film. Functionalized cellulose film featuring hydrophobic non-sensing areas were fabricated via site-specific deposition of octadecyltrichlorosilane (OTS). The OTS/TiO2-CSA was prepared by drop-coating multiple dyes onto the hydrophilic sensing area of the functionalized cellulose film, exhibiting improved humidity resistance. By assisting with a deep learning model (Long Short-Term Memory), the OTS/TiO2-CSA achieved 90 % accuracy in identifying withering stages. Notably, dyes on the OTS/TiO2-CSA surface degraded under limited UV exposure, most exceeding 70 % degradation. This study introduces a fabrication strategy for a smart, eco-friendly OTS/TiO2-CSA, while demonstrating its potential as a sustainable tool for monitoring tea withering stages.

