Exogenous brassinosteroids improve the structure and quality properties of waxy maize starch under post-silking heat

Jing Li1, Jian Guo1, Jiawei Liu1

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College of Yangzhou University, Yangzhou 225009, China.

Food Chemistry
|June 12, 2025
PubMed