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Updated: Jun 16, 2025

Preparation of High-Quality Fermented Fish Product
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Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour

Feng Wang1, Mingtong Wang1, Ling Xu1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
enzymesfermentationfood flavormechanismmicroorganisms

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