[Association between feeding patterns within 4 months of age and physical growth, overweight and obesity in children

Zi Ye1, Yanan Kong1, Ji Min2

  • 1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Human Milk Science, Chinese Center for Disease Control and Prevention;NHC Key Laboratory of Public Nutrition and Health, Beijing 100050, China.

Insights

Infant feeding patterns within the first 4 months do not impact physical growth up to age 3. Overweight and obesity risks in young children are primarily linked to birth weight and delivery method, not early diet.

Area of Science:

  • Pediatric nutrition
  • Childhood growth and development
  • Public health

Context:

  • Prospective cohort study in China (TAWS) followed 1458 children from 2013-2019.
  • Feeding patterns within the first 4 months were assessed via questionnaire.
  • Physical growth (WAZ, LAZ, WLZ) and overweight/obesity risk were tracked up to 3 years of age.

Purpose:

  • To examine the association between early infant feeding patterns (first 4 months) and physical growth.
  • To determine the relationship between early feeding patterns and the risk of overweight and obesity in children aged 0-3 years.

Summary:

  • No significant differences in length-for-age Z-score (LAZ), weight-for-length Z-score (WLZ), or weight-for-age Z-score (WAZ) were found among different feeding pattern groups.
  • Early feeding patterns (within 4 months) were not associated with the risk of overweight and obesity after adjusting for confounding factors.
  • High birth weight (large-for-gestational-age) and caesarean delivery were associated with a higher risk of overweight and obesity at 12 months.

Impact:

  • Findings suggest that early feeding patterns have a limited role in long-term physical growth and weight status.
  • Highlights the significant influence of prenatal factors (birth weight) and delivery mode on childhood overweight and obesity.
  • Informs guidance on childhood obesity prevention, emphasizing factors beyond early infant feeding.
Abstract

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
627
Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.8K
Signs of Puberty01:27

Signs of Puberty

Puberty is a critical phase, typically beginning between the ages of 8 and 13 in girls and 9 and 14 in boys, though timing can vary based on genetics, environmental factors, and overall health. This period is characterized by the development of secondary sexual characteristics and the attainment of reproductive potential. Endocrine changes underpin puberty, with hormonal surges of Luteinizing Hormone (LH) and Follicle-Stimulating Hormone (FSH) instigated by Gonadotropin-Releasing Hormone (GnRH)...
644
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
533
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
166
Oxygen Requirements and Growth Patterns01:29

Oxygen Requirements and Growth Patterns

Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
286