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Updated: Sep 18, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Maslin Osathanunkul1, Suebsuya Thanaporn1, Lefkothea Karapetsi2,3
1Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Microalgae are a sustainable source of valuable bioactive compounds for food, medicine, and agriculture. Advances in biotechnology will drive the microalgae industry, promoting health and environmental sustainability.
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