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An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er

Xinghai Zhang1, Xinyu Feng2, Yani Pan2

  • 1International Tea Culture College, Zhejiang Shuren University, Hangzhou 310015, China.

Plants (Basel, Switzerland)
|June 27, 2025
PubMed

Keywords:
Pu’er raw teaUV-C irradiationaromarapid agingtaste

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