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Recognizing the Health Benefits of Plant-Sourced Omega-3 Stearidonic Acid: Exploring Its Complementary Role to

Ella J Baker1,2, Greg Cumberford3, Patrick Hanaway4

  • 1School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.

Lipids
|June 27, 2025
PubMed
Abstract

Keywords:
Ahiflower oildocosahexaenoic acideicosapentaenoic acidomega‐3stearidonic acidsustainability

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