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Risk factors for Taenia solium taeniasis: A case-control study in Lao PDR

Andrew Larkins1, Davina Boyd2, Vatsana Duangmala3

  • 1School of Medical, Molecular and Forensic Sciences, Murdoch University, Perth, Australia.

Tropical Medicine & International Health : TM & IH
|July 1, 2025
PubMed
Summary

Consumption of raw and undercooked pork are significant risk factors for Taenia solium taeniasis in northern Laos. Different pork supply chains require targeted food safety interventions to prevent neurocysticercosis transmission.

Keywords:
LaosOne Healthcysticercosisfood safetyneglected tropical diseasezoonosis

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