The novel food evaluation process delays access to food innovation in the European Union

Jérôme Le Bloch1, Marie Rouault2, Cédric Langhi2

  • 1FoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France. jerome.lebloch@foodchainid.com.

NPJ Science of Food
|July 2, 2025
PubMed

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