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Updated: Sep 17, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
The novel food evaluation process delays access to food innovation in the European Union
Jérôme Le Bloch1, Marie Rouault2, Cédric Langhi2
1FoodChain ID, 6 rue de la gare, 22000, Saint-Brieuc, France. jerome.lebloch@foodchainid.com.
Abstract:
This article analyzes the timelines of 292 novel food (NF) applications submitted to EFSA between 2018 and 2024 under Regulation (EU) 2015/2283. The average duration from submission to publication was 2.56 ± 1.19 years, with significant variability, and delays due to suitability checks and additional data requests. Improved guidelines and pre-submission support could streamline the process, fostering innovation and timely market access for NFs.
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