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Intestinal barrier restoration in UC: dietary protein/peptide mediate microbiota-Trp-AhR axis and food processing

Shujian Wu1, Shijue Gao2, Dai Lin3

  • 1Department of Nutrition and Food Safety, Public Health School, Fujian Medical University, Fuzhou 350108, China; Integrative Microecology Clinical Center, Shenzhen Hospital of Southern Medical University, Shenzhen Clinical Research Center for Digestive Disease, Shenzhen Key Laboratory of Gastrointestinal Microbiota and Disease, Shenzhen 518100, China.

Food Research International (Ottawa, Ont.)
|July 2, 2025
PubMed

Keywords:
Dietary protein/peptideFood processingIntestinal barrierMicrobiota-Trp-AhR axisUlcerative colitis

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