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Biofilm-microplastic interactions in food safety: mechanisms, risks, and control strategies

Md Ashikur Rahman1,2, Shirin Akter1,3, Md Ashrafudoulla4

  • 1Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.

Critical Reviews in Food Science and Nutrition
|July 8, 2025
PubMed

Keywords:
Biofilmfood safetyfood systemmicroplastics

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