Engineering Laccase from Bacillus pumilus for Improved Thermostability and Its Combination with Lytic Polysaccharide

Lei Zhao1,2, Ailan Huang1, Mei Yang1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, P. R. China.

Abstract