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The Effect of Non-Thermal Processing on the Fate of Pathogenic Bacteria and Hidden Hazardous Risks

Yanan Wu1, Xinxin Li1, Xinyu Ma1

  • 1School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|July 12, 2025
PubMed
Abstract

Keywords:
hazardous risksmicrobial inactivationnon-thermal processingviable but nonculturable state

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