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Characterizing the Consumer Food Environment of Dollar Stores and Exploring Differences by Neighborhood Racial

Samantha M Sundermeir1, Mika Matsuzaki2, Angela Zhang3

  • 1Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA.

Journal of Nutrition Education and Behavior
|July 12, 2025
PubMed
Abstract

Keywords:
dollar storefood availabilityfood environmentfood marketingfood pricesfood retail

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