A new cold-active transglutaminase: Discovery, computational insights, and recombinant expression

Han Liu1, Saisai Ding2, Corinne Nardin3

  • 1Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; Universite de Pau et des Pays de l'Adour, CNRS, IPREM, Pau 64053, France.

PubMed
Summary

Researchers discovered a new cold-active transglutaminase (akTGase) from Antarctic krill. This enzyme shows enhanced activity at low temperatures, offering potential for sustainable cold-adapted biocatalysis.