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Updated: Sep 13, 2025

Visualizing Visual Adaptation
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The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric

Arianna Ricci1,2, Cristian Galaz-Torres1,2, Giuseppina Paola Parpinello1,2

  • 1Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed

Keywords:
CIELabanthocyaninscopigmentationred wine colourwine ageing

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