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Updated: Sep 13, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry

Mokgaetji Johanna Mokale1, Sreejarani Kesavan Pillai2, Dharini Sivakumar1,3

  • 1Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed

Keywords:
berry fruitsbio-accessibilitybiopolymerscyanidin-3-O-glucoside

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