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Functionalization of Plant Oil-Derived Fatty Acids into Di- and Trihydroxy Fatty Acids by Using a Linoleate Diol

Yeeun Park1, Myunghae Chung1, Jeongeun Kim1

  • 1Department of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.

Journal of Agricultural and Food Chemistry
|July 29, 2025
PubMed
Abstract

Keywords:
G protein-coupled receptor 120biotransformationhydroxy fatty acidlinoleate diol synthaseunsaturated fatty acid

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