Superhydrophobicity Effects on Spheroid Formation, Structure, and Viability on Co-Culture Conditions

María Del Carmen Morán1,2, Francesca Cirisano3, Michele Ferrari2,3

  • 1Departament de Bioquímica i Fisiologia, Secció de Fisiologia, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Avda. Joan XXIII, 27-31, 08028 Barcelona, Spain.

Abstract

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