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Updated: Sep 13, 2025

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Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component

Francesca Di Donato1, Francesco Gabriele1, Alessandra Biancolillo1

  • 1Department of Physical and Chemical Sciences, University of L'Aquila, Via Vetoio snc-Coppito, I-67100 L'Aquila, Italy.

Molecules (Basel, Switzerland)
|July 30, 2025
PubMed

Keywords:
CalorimetryInfrared Spectroscopyanalysis of variancecheeseproton magnetic relaxation times correlationsimultaneous component analysis

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